IMPROVING THE STRUCTURAL CHANGES, ELECTROPHORETIC PATTERN, AND QUALITY ATTRIBUTES OF SPENT HEN MEAT PATTIES BY USING KIWI AND PINEAPPLE EXTRACTS

Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts

Spent broiler hen meat is sold at a lower price, owing to its poor texture and lower acceptability, in comparison with broiler meat.The tenderization of spent hen meat using kiwi and pineapple extracts will encourage meat processors to use this less expensive meat as a new source of raw materials for the production of different chicken meat-derived

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Research on Strategies and Technologies for Resource Management and Control of Heterogeneous Network of High and Low Orbit Satellites

With the vigorous development of space communication technology and the continuous advancement of space-integrated-ground information network, satellite communication networks resource management and control is becoming more and more complex.Due to the scarcity of satellite resources, the slowness of resource scheduling compared to the status refre

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